Italy. Food. Bonding. What’s not to like?
A major part of being an effective team is maintaining the ability to cooperate with one another both inside and outside of the workplace. Bonding over fun and stress-free activities help to aquaint coworkers as well as develop relationships beyond the professional arena.
So that’s bonding, but what about Italy and food? They are both relevant, I promise. According to Flavor of Italy, cuisine related team building helps to boost morale, foster solidarity and collaboration, break down barriers, build new relationships at work with both customers and colleagues, improve time management skills, stimulate problem solving skills, as well as enhance creativity. Think about it: tradition has it that meals are not solely about the food, but also the social aspect of sitting down with others to enjoy a shared delicacy.
Now, let’s talk the real fun stuff. Flavor of Italy offers Corporate Culinary Team Building that facilitate this social sharing. The options? Try out the “Fusion Cooking Team Building” which divides participants into teams that will create an Italian fusion meal with international ingredients. If this doesn’t strike your appetite (yes, pun intended), look into the “Recipe & Meal Creation Event”. Teams gather their own ingredients to make a meal that will be rated based upon originality, taste, presentation, speed of preparation, cost, and sustainability (bonus!). Not into the cooking idea? Opt for the wine tasting event that provides various samples of reds and whites to participants, which are then randomly resampled by the same group in an attempt to identify the most correctly. Have a different event in mind? Flavor of Italy notes how if that’s the case, simply ask them about it! They are more than happy to accommodate specific interests.
These options are among the activities offered by Flavor of Italy to foster both team building as well as the enhancement of an equally amiable and professional work ethic. “Getting the job done” is no more important than setting time aside to create relationships with coworkers. In fact, the latter is often necessary for an effective completion of the former.
It’s also vital to recognize that Flavor of Italy promotes and practices culinary responsibility in each of their programs. They state, “Culinary sustainability is an increasingly important part of our lives as the world we live in becomes more global, resources become more scarce, and we face important issues such as recycling of our ever-increasing waste and GMOs.” Despite indulging in some of Italy’s finest, Flavor of Italy’s policies can alleviate your team’s concerns about leaving the “green”.
Check out Flavor of Italy’s blog for some more information and updates!